In her new book, Decanter’s Jane Anson describes Poujeaux as ‘easily one of the best wines of the [Moulis] appellation, and one that for me equals many 1855-classified growths.” Generous & well-structured, this is a great example of a Cabernet wine that will age with class and grace, making it a must have addition to any claret-lover’s cellar. Crushed stone, blueberries & black cherries congregate on the nose and translate to real structure on the palate, with grippy tannins and delightful tension on a persistent finish. At £17 a bottle for Neal Martin’s Moulis ‘jewel in the crown’ this year, this is a must buy
Château Poujeaux, Cru Bourgeois Moulis-en-Médoc 2019 En Primeur
Spring 2022 - this wine is purchased in bond.